What Is Chaga Tea?
Chaga mushroom (Inonotus obliquus) is a fungus that grows on birch trees and is extremely high in antioxidants. King of the Mushrooms, as sometimes called, is a very special medicinal mushroom that has multiple health benefits and an appealing, slight natural vanilla taste, usually enjoyed in the form of tea. These benefits have long been known in the East, where it’s has been used for centuries by people in Siberia, Russia and other parts of Asia.
About Our Teas
Our mushrooms are harvested in Northwest Connecticut. We sustainably harvest, dehydrate and carefully hand blend our teas with high-quality ingredients. Our teas are 100% American harvested.
We only harvested from living trees and great care is taken not to damage the tree or over-harvest the mushroom.
The health benefits are numerous, many of which can be attributed to its immune-boosting ingredients and antioxidants.
Two ways to brew: Method 1: Add 1 tsp tea per 8oz boiling water. Cover and steep for 5-10 minutes, strain.
The CT Harvest Way: Add 1 heaping tsp. to 1 liter thermos. Let steep 20 mins. – 2 hrs. in the thermos for a more robust brew. Pour into cup, enjoy.